I did read somewhere that it could take stomach acid but cooking at 350 degrees F as in a meat pie for an hour? Or fried like crispy bacon? Or boiled in oil? I also would consider that a criminal act, like murder. Like putting poison in someone's ice cream?
The CYSTem is setting itself up for retribution. Death by terrorism. I was reading about Tim Mc Veigh and weighing in my mind the degree of hate he had for the FBI to actually kill hundreds of innocent people by a bomb to get at some FBI agents. It is not logical though it is equaled by the religion of pieces and specific leftist loons scattered by manure spreaders all over the world.
Best suggestion is buy all your meat from suppliers who raise their animals totally vaccine free.
If unsure contact the supplier direct and ask the right questions !
These evil people are still pushing the agenda !
For how long we’ll have to see !
I used to think they weren't poisoning our food to make us sick..."𝐛𝐮𝐭" this changed everything.... https://t.co/FctYg7sA6P
But can the fake jab stand the process of thorough cooking?
It can't survive stomach acid either...
I did read somewhere that it could take stomach acid but cooking at 350 degrees F as in a meat pie for an hour? Or fried like crispy bacon? Or boiled in oil? I also would consider that a criminal act, like murder. Like putting poison in someone's ice cream?
The CYSTem is setting itself up for retribution. Death by terrorism. I was reading about Tim Mc Veigh and weighing in my mind the degree of hate he had for the FBI to actually kill hundreds of innocent people by a bomb to get at some FBI agents. It is not logical though it is equaled by the religion of pieces and specific leftist loons scattered by manure spreaders all over the world.
How far will these sick warped pricks go to see us all dead or transhuman?
Obviously as far as it takes.
France would serve the world were it levelled and rebuilt as part of any neighboring nation.
Poor animals 😢
Between bovaer and mrna i feel discouraged for humanity.
Not to ever eat a French duck….if not a fresh local duck with no mRNA…then if I did not shoot the seasonal duck then never again.