Our air is toxic, yet we adapted. Take a bite of an apple, you don’t have to wait very long until you notice the meat which was protected by the apple’s skin turns brown. I come from the school that everything is toxic, its just a matter of how much... Moderation is the key, which in turn, depends on the individual.
Our air is toxic, yet we adapted. Take a bite of an apple, you don’t have to wait very long until you notice the meat which was protected by the apple’s skin turns brown. I come from the school that everything is toxic, its just a matter of how much... Moderation is the key, which in turn, depends on the individual.
Our air is toxic, yet we adapted. Take a bite of an apple, you don’t have to wait very long until you notice the meat which was protected by the apple’s skin turns brown. I come from the school that everything is toxic, its just a matter of how much... Moderation is the key, which in turn, depends on the individual.